Hospitality, Tourism and Events

You will make a range of espresso coffees using top quality freshly roasted beans from around the world, including:

• Cappuccino
• Espresso
• Macchiato
• Ristretto
• Mocha
• and much more

“I...

The Certificate III in Commercial Cookery reflects the essential role of cooks in the culinary industry. 

Students will develop a wide range of well-honed cookery skills and acquire a strong knowledge of kitchen operations. Through practical training, students will learn to prepare...

Get a taste of the commercial kitchen world with this nationally recognised Qualification, ideal for those looking to enter kitchen operations or take a step toward becoming a chef.

This two-day course will teach participants how to perfectly make cafe style drinks. Some beverages may include:

• Iced coffees
• Iced chocolates
• Smoothies
• Frappes teas

Units:

SITHFAB024 - Prepare and serve non-...

In this this Skill Set you'll learn about:

• Working in a team within the Hospitality Industry
• How to prepare and café quality espresso coffees
• Providing responsible service of alcohol
• Working hygienically
It covers all the 'must know' skills that employers are looking...

During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.

This course covers how to:

• Understand the obligations of food handlers under current legislation
• Handle and store food safely
• Reduce the risk of...

The Certificate II in Hospitality is your gateway to a vibrant career in the hospitality industry. 

Throughout this course, you will learn how to serve alcohol responsibly, provide a high level of food and beverage service, comply with food hygiene standards and provide suitable recommendations to customers.
You will learn how to be a team player, serve food and beverages, operate a bar,...

Imagine stepping into a vibrant career with the Certificate IV in Hospitality! 

In this skill set course, you'll learn
• general kitchen and food preparation skills by preparing a range of simple dishes
• the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
• how to clean food preparation areas, storage areas, and equipment...