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SIT20421 Certificate II in Cookery

SIT20421 Certificate II in Cookery

National ID SIT20421 State ID BHS1

Start your journey in the dynamic world of commercial kitchens!

This Qualification is designed to equip students with essential, job-ready skills in food preparation and cookery. This course opens up exciting opportunities for those looking to become a kitchen hand and eventually progress to a role as a professional chef. Students will be introduced to the fast-paced, rewarding environment of kitchen operations. From hygiene and safety practices to team communication and stock management, students will gain the practical skills needed to thrive in various settings, including restaurants, hotels, cafes, and even hospitals.
Cookery student in the kitchen

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.

Overview

When Semester 1, 2025

Study Mode On Campus

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Get a taste of the commercial kitchen world with this nationally recognised Qualification, ideal for those looking to enter kitchen operations or take a step toward becoming a chef.

Students will develop key skills in food prep, kitchen teamwork, hygiene, and more. With elective options such as Asian cookery and customer service, students can shape their training to suit their interests and career goals. This course also provides a pathway to apprenticeships, further study, and future advancement in hospitality.

Gain these skills

You will learn to:

  • Prepare a variety of dishes to commercial standards, including cakes, appetisers, and salads.
  • Use a range of food preparation equipment effectively.
  • Maintain high standards of hygiene and safety in food handling.
  • Manage stock control and perishable goods efficiently.
  • Communicate clearly with kitchen staff to ensure smooth operations.
  • Work as part of a commercial kitchen team and prioritise kitchen safety.

Is this course right for me?

This course could be a great fit if:

  • You enjoy cooking and dream of turning it into a career.
  • You have a strong sense of personal hygiene and take pride in your work.
  • You’re able to manage time, work under pressure, and handle unexpected challenges.
  • You work well in a team environment.
  • You’re comfortable standing for extended periods, lifting heavy or hot equipment, and working with various tools like knives, mixers, and blenders.
  • You can thrive in a fast-paced, sometimes hot and noisy, kitchen setting.

Important information

Entrance requirements

Course requirements

Select your preferred campus and apply

Delivery location, important dates and study options

Course dates, locations and study modes are not currently available. Please contact our Customer Engagement Team for more information.

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