2025 Tutorial Dates

Broome  - On Campus
Full-Time: Tuesday/Wednesday/Thursday, 8:00 AM - 4:00 PM

Pundulmurra - On Campus
Term 2 - Part-Time: 2 x 8 blocks, week 1: (Tuesday to Friday), week 2: (Monday to Thursday).

Weekly time commitment

Students are expected to dedicate time outside of scheduled class hours to complete assignments, review course materials, and engage in self-directed study. The expected time commitment is 5-7 hours per week.

What You'll Need

Students are required to supply their own chef uniform, which includes:

• Apron
• Chef pants
• Chef hat
• Black safety boots
• Chef’s knives

Further information

Students must be willing and able to complete a range of practical skills assessments at different times of the day and night. These assessments will include food service periods that encompass a combination of breakfast, lunch, dinner, and special functions. Students should be prepared to demonstrate their skills during these service periods, reflecting the diverse demands of the culinary industry.

You are required to supply your own chef uniform, which includes:

• apron
• chef pants
• chef hat
• black safety boots
• chef’s knives

A recommended list of items for purchase is issued to you upon enrolment.

This qualification prepares you for roles such as: 

• Commercial cook
• Head chef

Job titles and qualification requirements may vary between organisations.

For more information about job and career pathways, visit JobOutlook(opens in a new tab)  (opens in a new tab) or Jobs and Skills WA(opens in a new tab)  (opens in a new tab) .

SIT40422 Certificate IV in Hospitality

The SIT30821 Certificate III in Commercial Cookery is delivered over one year at the North Regional TAFE Broome Campus for full-time students. This Qualification is also available as an Apprenticeship, allowing students to gain practical experience while studying.

For students pursuing the apprenticeship pathway, the course duration extends to two years. Additionally, Apprentices may be required to spend up to an extra 12 months in the workplace to complete their Apprenticeship successfully.

To enrol in an Apprenticeship or Traineeship, students must be employed under a training contract with an appropriate organisation. Apprenticeships combine paid employment with structured training, leading to a Nationally Recognised Qualification.