Skip to main content
Menu Menu

SIT40422 Certificate IV in Hospitality

SIT40422 Certificate IV in Hospitality

National ID SIT40422 State ID BHW3

Do you want a career that could take you all over the world?

Skilled hospitality professionals are in high demand! Upon completion, students will be ready to take on exciting roles such as a hospitality supervisor or team leader in a variety of settings including cruise ships, hotels, clubs and restaurants.


 
Image
Cookery student in the kitchen

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.

Overview

Campus Broome

When Available all year

Study Mode On Campus

Imagine stepping into a vibrant career with the Certificate IV in Hospitality! 

This dynamic course equips students with a broad range of essential skills—from hospitality service and sales to operational excellence. Students will gain invaluable knowledge in responsible alcohol service, financial management, budget control, and exceptional customer service.
 
What’s more, students will get hands-on experience in North Regional TAFE’s state-of-the-art training restaurants, honing their practical skills in a real-world setting. With the demand for skilled hospitality workers on the rise, a wealth of exciting job opportunities await.

 

  • Effective hospitality service 
  • Food and beverage table service 
  • Processing financial transactions 
  • Responsible service of alcohol 
  • Preparing and serving coffee and non-alcoholic beverages 
  • Food preparation 
  • Safe food handling and cleanliness
  • Managing Budget
  • Leading and coaching staff

This course is suited to you if:

  • You seek a leadership role within the hospitality industry 
  • You wish to grow your skills in the hospitality industry
  • You have some experience in hospitality
  • You love dealing with people 

Important information

Select your preferred campus and apply

Available all year, 2025

Details

Duration 6 Months
When Available all year, 2025
Where Broome
How On Campus

Units and fees

Core

National ID Unit title General fee Concession Resource fee
SITHIND008 Work effectively in hospitality service $32.40 $9.60 $26.60
SITXCCS015 Enhance customer service experiences $97.20 $28.80 $26.60
SITXCOM010 Manage conflict $32.40 $9.60 $26.60
SITXFIN009 Manage finances within a budget $48.60 $14.40 $26.60
SITXHRM007 Coach others in job skills $48.60 $14.40 $37.27
SITXHRM008 Roster staff $81.00 $24.00 $26.60
SITXHRM009 Lead and manage people $97.20 $28.80 $26.60
SITXMGT004 Monitor work operations $64.80 $19.20 $26.60
SITXWHS007 Implement and monitor work health and safety practices $48.60 $14.40 $26.60

Elective

National ID Unit title General fee Concession Resource fee
Provide First Aid
$29.16 $8.64 $0.00
Provide responsible service of alcohol
$32.40 $9.60 $26.60
Clean and tidy bar areas
$24.30 $7.20 $26.60
Prepare and serve non-alcoholic beverages
$24.30 $7.20 $41.50
Prepare and serve espresso coffee
$64.80 $19.20 $66.10
Provide advice on food
$64.80 $19.20 $37.27
Source and use information on the hospitality industry
$24.30 $7.20 $26.60
Provide visitor information
$32.40 $9.60 $9.65
Use hygienic practices for food safety
$24.30 $7.20 $26.60
Participate in safe food handling practices
$56.70 $16.80 $26.60

Option

National ID Unit title General fee Concession Resource fee
Serve food and beverage
$226.80 $67.20 $41.50
Process financial transactions
$56.70 $16.80 $26.60

Our estimated fees are based on:

  • Full time study in 2024.
  • All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
  • For more information regarding eligibility and fees, please visit the DTWD website.

These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.

Register your interest now

Course enquiry form