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SIT40422 Certificate IV in Hospitality

SIT40422 Certificate IV in Hospitality

National ID SIT40422 State ID BHW3

Do you want a career that could take you all over the world?

Skilled hospitality professionals are in high demand! Upon completion, students will be ready to take on exciting roles such as a hospitality supervisor or team leader in a variety of settings including cruise ships, hotels, clubs and restaurants.


 
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Cookery student in the kitchen

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.

Overview

When Semester 1, 2025

Study Mode On campus

Imagine stepping into a vibrant career with the Certificate IV in Hospitality! 

This dynamic course equips students with a broad range of essential skills—from hospitality service and sales to operational excellence. Students will gain invaluable knowledge in responsible alcohol service, financial management, budget control, and exceptional customer service.
 
What’s more, students will get hands-on experience in North Regional TAFE’s state-of-the-art training restaurants, honing their practical skills in a real-world setting. With the demand for skilled hospitality workers on the rise, a wealth of exciting job opportunities await.

 

  • Effective hospitality service 
  • Food and beverage table service 
  • Processing financial transactions 
  • Responsible service of alcohol 
  • Preparing and serving coffee and non-alcoholic beverages 
  • Food preparation 
  • Safe food handling and cleanliness
  • Managing Budget
  • Leading and coaching staff

This course is suited to you if:

  • You seek a leadership role within the hospitality industry 
  • You wish to grow your skills in the hospitality industry
  • You have some experience in hospitality
  • You love dealing with people 

Important information

Select your preferred campus and apply

Delivery location, important dates and study options

Course dates, locations and study modes are not currently available. Please contact our Customer Engagement Team for more information.

Register your interest now

Course enquiry form