SIT40422 Certificate IV in Hospitality
Do you want a career that could take you all over the world?
Skilled hospitality professionals are in high demand! Upon completion, students will be ready to take on exciting roles such as a hospitality supervisor or team leader in a variety of settings including cruise ships, hotels, clubs and restaurants.
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information.
*Please note that eligibility requirements apply to some of the low fee training.
^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.
Overview
Campus Broome
When Available all year
Study Mode On Campus
Duration 1 Year
Imagine stepping into a vibrant career with the Certificate IV in Hospitality!
- Effective hospitality service
- Food and beverage table service
- Processing financial transactions
- Responsible service of alcohol
- Preparing and serving coffee and non-alcoholic beverages
- Food preparation
- Safe food handling and cleanliness
- Managing Budget
- Leading and coaching staff
This course is suited to:
- Those aiming to become supervisors, team leaders, or managers in hotels, restaurants, bars, or resorts.
- Current staff looking to upskill and move into management or operational roles.
- People moving into hospitality from other industries who want a structured, hands-on learning experience.
- Individuals planning to start or manage their own hospitality business.
- Anyone seeking a portable career with international opportunities in tourism and hospitality.
You'll also need:
- Strong interpersonal and communication skills
- Passion for customer service and guest experience
- Ability to lead and motivate teams
- Interest in operations, planning, and problem-solving
- Willingness to learn and adapt in dynamic settings
Important information
Select your preferred campus and apply
Available all year, 2026
Details
Course fees
| Tuition | Resource | Total fee* | |
|---|---|---|---|
| General | $1,892.16 | $696.25 | $2,588.41 |
| Concession | $560.64 | $696.25 | $1,256.89 |
Our estimated fees are based on:
- Full time study in 2026.
- All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
- For more information regarding eligibility and fees, please visit the DTWD website.
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| National ID | Unit title |
|---|---|
| HLTAID011 | Provide First Aid |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB036 | Provide advice on food |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXCCS010 | Provide visitor information |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| National ID | Unit title |
|---|---|
| SITHFAB027 | Serve food and beverage |
| SITXFIN007 | Process financial transactions |
Available all year, 2025
Details
Course fees
| Tuition | Resource | Total fee* | |
|---|---|---|---|
| General | $1,892.16 | $696.25 | $2,588.41 |
| Concession | $560.64 | $696.25 | $1,256.89 |
Our estimated fees are based on:
- Full time study in 2026.
- All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
- For more information regarding eligibility and fees, please visit the DTWD website.
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Units
| National ID | Unit title |
|---|---|
| SITHIND008 | Work effectively in hospitality service |
| SITXCCS015 | Enhance customer service experiences |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXHRM007 | Coach others in job skills |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| National ID | Unit title |
|---|---|
| HLTAID011 | Provide First Aid |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHFAB022 | Clean and tidy bar areas |
| SITHFAB024 | Prepare and serve non-alcoholic beverages |
| SITHFAB025 | Prepare and serve espresso coffee |
| SITHFAB036 | Provide advice on food |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXCCS010 | Provide visitor information |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| National ID | Unit title |
|---|---|
| SITHFAB027 | Serve food and beverage |
| SITXFIN007 | Process financial transactions |