Introduction to Commercial Cookery Skill Set
Embark on a culinary adventure in WA's thriving food scene! Our free Future Chef Job Ready Program offers a quick skill set course and work placement. Learn safe kitchen practices, efficient cleaning, and essential skills.
This course is fee free* for residents of Western Australia. Some eligibility conditions apply for the fee free training and other fees may apply for some courses. Please refer to the FAQs for more information. *Please note that eligibility requirements apply to some of the fee free training.
Overview
Campus Kununurra
When Semester 1, 2025
Study Mode On Campus
In this skill set course, you'll learn
• general kitchen and food preparation skills by preparing a range of simple dishes
• the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
• how to clean food preparation areas, storage areas, and equipment efficiently
• minimising negative environmental impacts
• preventing food contamination, including how to identify and control food hazards
It covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready!
This course contains five units and is delivered in 2 blocks of 5 days each.
Each day of training will be approximately 7 hours.
This course is delivered on campus at Broome and Kununurra in the purpose-built Commercial Cookery Training Centres.
Units:
SITHKOP009 Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITHCCC028 Prepare appetisers and salads
SITHCCC023 Use food preparation equipment
SITXFSA005 Use hygienic practices for food safety
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Semester 1, 2025
Details
Course fees
(Tuition fee* $0.00 + Resource fee $0.00 )
(Tuition fee* $0.00 + Resource fee $0.00 )
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHCCC023 Use food preparation equipment | $0.00 | $0.00 | $0.00 |
| SITHCCC028 Prepare appetisers and salads | $0.00 | $0.00 | $0.00 |
| SITHKOP009 Clean kitchen premises and equipment | $0.00 | $0.00 | $0.00 |
| SITXFSA005 Use hygienic practices for food safety | $0.00 | $0.00 | $0.00 |
| SITXWHS005 Participate in safe work practices | $0.00 | $0.00 | $0.00 |
Our estimated fees are based on:
- Full time study in 2024.
- All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
- For more information regarding eligibility and fees, please visit the DTWD website.
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.
Details
Course fees
(Tuition fee* $0.00 + Resource fee $0.00 )
(Tuition fee* $0.00 + Resource fee $0.00 )
Units and fees
Core
| National ID Unit title | General fee | Concession | Resource fee |
|---|---|---|---|
| SITHCCC023 Use food preparation equipment | $0.00 | $0.00 | $0.00 |
| SITHCCC028 Prepare appetisers and salads | $0.00 | $0.00 | $0.00 |
| SITHKOP009 Clean kitchen premises and equipment | $0.00 | $0.00 | $0.00 |
| SITXFSA005 Use hygienic practices for food safety | $0.00 | $0.00 | $0.00 |
| SITXWHS005 Participate in safe work practices | $0.00 | $0.00 | $0.00 |
Our estimated fees are based on:
- Full time study in 2024.
- All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
- For more information regarding eligibility and fees, please visit the DTWD website.
These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.