Introduction to Commercial Cookery Skill Set
Start your career in hospitality with hands-on kitchen skills that employers are looking for.
Whether you want to work in a café, bar, restaurant, resort or hotel, this short course will teach you the essential skills to get job ready and into the workforce faster.
This course is fee free* for residents of Western Australia. Some eligibility conditions apply for the fee free training and other fees may apply for some courses. Please refer to the FAQs for more information. *Please note that eligibility requirements apply to some of the fee free training.
Overview
When Semester 2, 2025
Study Mode On Campus
In this skill set course, you'll learn
• general kitchen and food preparation skills by preparing a range of simple dishes
• the safe use of commercial kitchen equipment such as deep fryers, food processors, ovens
• how to clean food preparation areas, storage areas, and equipment efficiently
• minimising negative environmental impacts
• preventing food contamination, including how to identify and control food hazards
It covers all the 'must know' skills that employers are looking for, so you'll be skills ready and job ready!
This course contains five units and is delivered in 2 blocks of 5 days each.
Each day of training will be approximately 7 hours.
This course is delivered on campus at Broome and Kununurra in the purpose-built Commercial Cookery Training Centres.
Units:
SITHKOP009 Clean kitchen premises and equipment
SITXWHS005 Participate in safe work practices
SITHCCC028 Prepare appetisers and salads
SITHCCC023 Use food preparation equipment
SITXFSA005 Use hygienic practices for food safety
Not all units and study modes are offered at all campuses. Please check with your local campus.
Select your preferred campus and apply
Delivery location, important dates and study options
Course dates, locations and study modes are not currently available. Please contact our Client Services Team for more information.