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SIT30622 Certificate III in Hospitality

SIT30622 Certificate III in Hospitality

National ID SIT30622 State ID BHT5
Your master key to progressing your career in the Hospitality Industry!

Gain the skills to work effectively in the hospitality industry while coaching junior staff on correct practices.

Image
Chef cafe restaurant food cook tafe

This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information. 

*Please note that eligibility requirements apply to some of the low fee training. 

^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.

Overview

When Available all year

Study Mode On Campus | Part-time | Traineeship | Workplace

Throughout this course, you will learn how to serve alcohol responsibly, provide a high level of food and beverage service, comply with food hygiene standards and provide suitable recommendations to customers.
You will learn how to be a team player, serve food and beverages, operate a bar, and produce cafe-quality espresso coffees. Supported by industry experts who share a passion for the world of hospitality, they are keen to share their skills and knowledge with those progressing in the industry.

Important information

Students are required to provide the following for service periods;
Uniform including:
• black pants or skirt or shorts and white neat top
• closed in non-slip shoes

This qualification prepares you for roles such as:

Food and beverage attendant
Function attendant
Cafe worker
 

Core

National ID Unit title
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices

 

Elective

National ID Unit title
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITXFIN007 Process financial transactions
SITXFSA005 Use hygienic practices for food safety
SITXHRM007  Coach others in job skills
SITHFAB021 Provide responsible service of alcohol
SITHFAB036 Provide advice on food
SITHFAB023 Operate a bar
SITHFAB034 Provide table service of food and beverage

Traineeship

  Tuition fee* Resource fee Total fee
General $1,933.75 $483.45 2,417.20
Concession $577.15 $483.45 1,060.60

Our estimated fees are based on:

  • Full time study in 2025.
  • All units required to gain this qualification. If you're a student that has successfully completed a lower-level qualification that is a prerequisite for this course, you'll only pay for the units that you need to enrol in to complete this course.
  • For more information regarding eligibility and fees, please visit the DTWD website.

These fees are estimates only and depend on your eligibility for government funding, concession rates, the units you have already completed or seek to be recognised under Recognition of Prior Learning (RPL). Additional resource, material and/or equipment costs may apply. Visit our Fees and Charges page for more information, including on consumer rights.

Select your preferred campus and apply

Delivery location, important dates and study options

Course dates, locations and study modes are not currently available. Please contact our Customer Engagement Team for more information.

Register your interest now

Course enquiry form