During this three-day course, you will gain knowledge of safe food practices and hygiene requirements. 

This course covers how to:

• Understand the obligations of food handlers under current legislation
• Handle and store food safely
• Reduce the risk of foodborne illness (food poisoning)
• Implement procedures for food safety
• Follow all food safety policies and procedures correctly and consistently according to the organisation's food safety program requirements to ensure compliance with all food handling practices
• Control food hazards at critical control points
• Complete food safety monitoring processes and complete documents outlined in the food safety program
• Identify and report practices that are inconsistent with the food safety program
• Take corrective actions for incidents where food hazards are unacceptable
• Identify potential hygiene risks
• Implement correct methods of cleaning and sanitising
• Maintain correct standards of personal hygiene for food handlers in your workplace

Units:

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices