SITSS00069 Food Safety Supervision Skill Set
Embark on a rewarding career in food safety! Whether you aspire to be a Food Safety Supervisor, Bar or Cafe Attendant, Catering Assistant, Kitchen Attendant, Waiter, or any role in the food service industry, this program is an excellent opportunity to acquire the in-demand skills that employers seek!
This course is low fee* for residents of Western Australia and temporary residents holding certain visa types. An annual fee cap of $400 for those aged 15-24 or concession holders or $1,200 for everyone else, applies to this course. Some eligibility conditions apply for the low fee training and other fees may apply for some courses. Please refer to the FAQs for more information.
*Please note that eligibility requirements apply to some of the low fee training.
^ You will pay half price for the course fees on the Lower fees, local skills courses, however other fees may apply such as for resources that are specifically needed for your training.
This is a targeted skill set related to the Skills Ready program, which is aimed at rebuilding our local businesses and communities with free and reduced-price training. Other skill sets can be found on our Skill sets and short courses (opens in a new tab) page.
Overview
When Semester 2, 2024
Study Mode On campus
During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.
This course covers how to:
- Understand the obligations of food handlers under current legislation
- Handle and store food safely
- Reduce the risk of foodborne illness (food poisoning)
- Implement procedures for food safety
- Follow all food safety policies and procedures correctly and consistently according to the organisation's food safety program requirements to ensure compliance with all food handling practices
- Control food hazards at critical control points
- Complete food safety monitoring processes and complete documents as outlined in the food safety program
- Identify and report practices that are inconsistent with the food safety program
- Take corrective actions for incidents where food hazards are unacceptable
- Identify potential hygiene risks
- Implement correct methods of cleaning and sanitising
- Maintain correct standards of personal hygiene for food handlers in your workplace
Units:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
Select your preferred campus and apply
Delivery location, important dates and study options
Course dates, locations and study modes are not currently available. Please contact our Customer Engagement Team for more information.