Broome

This course provides comprehensive training in key areas such as financial reporting, payroll management, and the preparation of BAS statements.

Students gain practical experience with industry-standard software such as MYOB and XERO and also learn how to apply accounting principles in real-world scenarios. Upon completion, students will be ready to pursue roles such as a bookkeeper, payroll officer or accounts clerk. This Qualification prepares students for entry into the finance sector and lays the groundwork for future academic and professional advancement.

The Certificate III in Accounts Administration provides you with the skills and knowledge to work in the administrative side of accounting, assisting in the management of finances for an organisation.

This includes financial data entry, processing accounts and payrolls, producing financial reports and providing customer service in financial transactions.

Throughout this course, you will learn how to:

• Create subsidiary accounts and ledgers
• Undertake financial calculations and transactions
• Process payroll and
• Use a computerised accounting system

Students will also learn how to produce business documents and reports and learn about best practices for customer service in the financial services sector.

This Qualification has been tailored to address the needs of supervisors and team leaders in the agriculture sector.

Industry expects that individuals with this Qualification will take responsibility for their own work and for the quality of the work of others. Students will develop skills in communicating solutions to a range of predictable and sometimes unpredictable problems.

Passionate and highly skilled lecturers will share their extensive industry knowledge to equip students for work in the agriculture sector. This course prepares students for roles such as farm/ shed supervisor, station/ property manager and agribusiness administrator. 
 

This course is not campus-based but delivered upon request to a closed group on rural properties across the Kimberley and Pilbara regions. Please contact us for more information.

As an aquaculture attendant, you may undertake a range of routine tasks such as: 

• Handling animals 
• Feeding animals  
• Monitoring animals
• Monitoring environmental conditions
• General housekeeping, hygiene and biosecurity practices 

The skills that you will learn will be relevant to other work environments where you may find work, including: 

• Offshore and Onshore aquaculture farms 
• Aquarium wholesalers and retailers 
• Hatcheries and nurseries 
• Live post-harvest holding facilities

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace. 

This course is only available to learners planning to engage in a Traineeship, OR currently working in the aquaculture industry.

This course teaches best practices in customer service, communication, and strategies to overcome business challenges. 

Students will learn how to effectively manage resources and schedules while improving their digital literacy and numeracy skills. This course also develops critical thinking and business operations and covers important topics such as sustainability, inclusivity, well-being, and safety. Designed to meet the specific needs of the North West region, students completing this Qualification as part of a Traineeship will apply their skills in the workplace, while others will learn in a simulated online environment.

In response to industry needs, this course focuses on transferrable skills in reading, writing and communication, as well as operating efficiently in a digital environment. 

This course covers digital communication and report-writing, operational planning and problem-solving, business networking, self-management, leadership and workplace health and safety.

If you are completing this course as part of a traineeship, you will put your skills into practice in the workplace while learning. Those without a workplace will learn within a simulated virtual online environment. 

You will learn about best practices for communication, inclusivity, problem solving and stress management.

This course covers the planning and scheduling of works, procurement processes, digital and literary competency in business, basic financial transactions, record keeping and the importance of business sustainability. 

This course has been developed to fit the specific industry needs of the Northwest region, and provide in-demand support to small and large businesses in the areas of accounts and data entry. 

The Certificate III in Commercial Cookery reflects the essential role of cooks in the culinary industry. 

Students will develop a wide range of well-honed cookery skills and acquire a strong knowledge of kitchen operations. Through practical training, students will learn to prepare food and menu items with confidence. They will utilise discretion and judgement while working both independently and as part of a team under limited supervision.

Completion of this Qualification contributes to recognition as a trade cook, paving the way for exciting career opportunities. Graduates will find pathways to work in various establishments, including restaurants, hotels, clubs, pubs, cafes, and coffee shops. This Qualification empowers students to thrive in the culinary world and embark on a successful career as a commercial chef.

This Qualification has been developed to grow your knowledge in needs identification, service planning and development, and team leadership. 

It’s time to take your community services career to new heights. Support clients with a range of complex care needs by applying skills in intervention, case management, client-centred care and advocacy.

Throughout this Qualification, students will learn how to design and deliver accessible programs that enhance community participation and are in line with the legal and ethical requirements of the community services sector.

This course focuses on equipping students with skills in advanced communication, group work, training, community provision and program development. Students will also develop the skills to support colleagues in a supervisory or team management capacity. 
The Diploma of Community Services provides a viable entry pathway into university study in to an approved social work degree. 

Throughout this course, students will learn about natural area conservation, ecological restoration, nursery work, machinery operation and maintenance, safe work practices and basic chemical safety.

Students will complete written assignments and work in teams to undertake programs that assist in maintaining the natural environment. This course prepares students for entry-level positions in businesses and organisations such as ranger groups, nurseries, parks and wildlife. 

PLEASE NOTE: An updated version of this Qualification is being introduced in 2025. As we are committed to providing you with industry ready Qualifications, new students will be enrolled in the latest version.

Students can elect to focus on Indigenous land management, conservation earthworks, lands, parks and wildlife, or natural area management.

Throughout this course, students will complete written assignments and work in teams to undertake programs that assist in maintaining the natural environment. Participants will gain practical skills in occupational health and safety, fire management, biodiversity surveying, mapping and understanding remote operations.

This course is not campus-based but delivered upon request to a closed group on rural properties across the Kimberley and Pilbara regions. Please contact us for more information.

PLEASE NOTE: An updated version of this Qualification is being introduced in 2025. As we are committed to providing you with industry ready Qualifications, new students will be enrolled in the latest version.

This course covers practical skills in planning, implementing, costing and budgeting for conservation projects. 

Students will undertake written assignments and practical activities and work in teams to complete a range of programs on country. All training delivery is supported by comprehensive resources and taught by highly experienced and passionate lecturers.

This course is not campus-based but delivered upon request to a closed group on rural properties across the Kimberley and Pilbara regions. Please contact us for more information.

PLEASE NOTE: An updated version of this Qualification is being introduced in 2025. As we are committed to providing you with industry ready Qualifications, new students will be enrolled in the latest version.

Throughout this course, students will learn how to plan and organise work, carry out measurements and calculations and also learn about WHS requirements, policies and procedures relevant to the construction industry.

This course is the nationally regulated entry-level Qualification for educators who wish to support the development and well-being of children from birth to school age in an early childhood education and care setting.

• Support clients with their changing needs
• Understand and respect cultural differences
• Adapt to different policies and services
• Identify the needs of local communities
• Create services and facilities to meet those needs
• Communicate clearly and effectively
• Manage information and provide administrative support
• Practice ethical behaviour in your work

This course equips students with the skills and knowledge needed to  lead a child care service. 

Students will develop skills in planning, implementing, and overseeing culturally appropriate programs for early childhood services, ensuring compliance with licensing, accreditation, and duty of care requirements. 
Throughout this course, students will learn how to supervise staff and work with community members and external agencies to achieve successful outcomes. Students will also learn how to analyse and apply a range of specialised theoretical concepts to diverse work situations. 
The early childhood education and care sector is experiencing increased demand, driven by population growth and an emphasis on the importance of early childhood development. This course provides students with an exciting opportunity to progress in to a rewarding and fulfilling career shaping the future of young people. 
 

This qualification provides the minimum requirement for employment in manufacturing, engineering, or related industries. Offered through a formal traineeship, it combines workplace experience with study at North Regional TAFE. Training includes both on-the-job and off-the-job components specified in an individual Training Plan. Employment in an engineering or manufacturing environment is required. School students must be formally engaged in a traineeship. This qualification equips you with foundational knowledge and skills for future career opportunities in these industries.

Participants will learn skills in:

• Using tools
• Measuring and calculating
• Technical drawing and drafting
• Welding

Participants will also learn about safety in the workplace, computing and maths. Participants will be able to practice the skills they have learned during on and off the job training.

Apprentices will learn through a combination of on-the-job learning and block training at North Regional TAFE.

Participants will learn how to perform some of the following tasks:

• Engineering measurements and computations
• Mechanical cutting
• Manual heating and thermal cutting
• Fabrication, forming, shaping and assembling of components
• Manual metal arc welding
• Gas metal arc and gas tungsten arc welding
• Technical drawing interpretation
• Use of handheld and power tools

This course is appropriate for Temporary Skill Shortage, Tourist and Working Holiday visa holders. If you are a permanent resident, Australian citizen or the dependent of a 457 visa holder, there are also Government subsidised courses available such as the 22472VIC Certificate I in General Education for Adults.

This course is available online!

Online classes are delivered via video lessons using Blackboard Collaborate and self study. 

What you need for the online class:

• A device (computer or tablet)
• A headset with a microphone
• A webcam 
• Access to the internet

International English Language Testing System (IELTS)

Do you need help preparing for your IELTS score? These courses assist students to develop their English skills in areas such as reading, writing, listening, speaking, grammar and pronunciation. To register your interest, contact us today. 

Participants will learn how to:

• Manage an unconscious person and the recovery position
• Perform CPR in an emergency situation (adult and infant)
• Provide first aid for a range of conditions
• Respond to an unknown first aid incident

Please note: This course consists of practical assessments that are completed while working on the floor, therefore we suggest wearing comfortable and appropriate clothing.

Unit:

HLTAID011 Provide First Aid

On successful completion of this course, students can request a credit for the CPR unit: HLTAID009 Provide cardiopulmonary resuscitation.

During this two-day course, you will gain knowledge of safe food practices and hygiene requirements.

This course covers how to:

• Understand the obligations of food handlers under current legislation
• Handle and store food safely
• Reduce the risk of foodborne illness (food poisoning)
• Implement procedures for food safety
• Follow all food safety policies and procedures correctly and consistently according to the organisation's food safety program requirements to ensure compliance with all food handling practices
• Control food hazards at critical control points
• Complete food safety monitoring processes and complete documents as outlined in the food safety program
• Identify and report practices that are inconsistent with the food safety program
• Take corrective actions for incidents where food hazards are unacceptable
• Identify potential hygiene risks
• Implement correct methods of cleaning and sanitising
• Maintain correct standards of personal hygiene for food handlers in your workplace

Units:

SITXFSA005  Use hygienic practices for food safety

SITXFSA006  Participate in safe food handling practices

Undertaking theory and practical activities, participants will be guided through the operation of a forklift, ensuring:

• Risk control measures are implemented
• Traffic management is carried out in accordance with workplace procedures
• Pre-start and operational checks are completed
• Loads are monitored correctly
• Shutdown procedures are carried out

Upon successful completion, participants will receive a Statement of Attainment and Notice of Assessment. NR TAFE will submit an Application for High Risk Work Licence (Class LF) on your behalf, providing all requirements* are met.

*Participants must be aged 18 years or over, and provide one primary form and one secondary form of identification, along with a passport photo. For details, please see https://www.commerce.wa.gov.au/worksafe/apply-or-renew-high-risk-work-licence

The three-day course may also be shortened with prior industry knowledge or machine experience.

Unit:

TLILIC0003 Licence to operate a forklift truck

Students will develop skills and knowledge in propagating plants, caring for nursery plants and food gardens, treating weeds and irrigation operations.

Students will also learn how to recognise various plants and also how to operate basic machinery and equipment.

This Qualification underpins a range of work functions and job roles that can lead to a job in the horticultural and land management industries. 

Our passionate team of highly skilled lecturers are keen to pass on their knowledge and skills to others. 

Throughout this course, students will learn how to propagate and maintain nursery plants, install and maintain irrigation systems, treat weeds, pests and diseases safely, and use a range of horticultural equipment. 

Students will also learn about effective pruning, working safely with chemicals, identifying various plants and improving soil conditions.

Passionate and highly skilled lecturers will guide you through each unit of study and also share their extensive industry experience with prospective students. This course is designed to give you the practical skills and knowledge to work effectively in both the private and public sectors, including local and state governments.

If you already possess some industry experience, this course will broaden and enhance your skills and knowledge. 

Training is focused on empowering and equipping students with the knowledge and competencies required of aged care workers to deliver individualised support to elderly people.

Training is focused on empowering and equipping students with the knowledge and competencies required of care workers to deliver individualised support to people with disability.

Please be aware that COVID-19 vaccination is an employment requirement for many healthcare providers. NR TAFE students undertaking work placements or who are required to attend a healthcare or community setting as part of their studies are advised to check directly with the healthcare provider regarding their policy settings around vaccination and proof of vaccination requirements.

While undertaking this course, you will be exposed to a trades or workshop-related working environment, where you will learn practical skills in safe operations, communication, planning and organisation, general maintenance and a range of trade-related duties.

This course can be customised to provide knowledge in sustaining employment, building self-esteem, and improving literacy, numeracy and digital technology skills. 

This course acts as a suitable bridging course into a traineeship or apprenticeship. 

The Certificate IV in Information Technology offers a solid foundation in networking and technical skills essential for the dynamic world of information and communications technology. 

From understanding IT regulations to effectively managing servers and maintaining computer networks, this Qualification equips you for diverse careers in database development, network administration, and web development. This course is the perfect launchpad for a successful career in the IT field.

The community mental health sector values employees with strong ‘soft’ skills and the capacity to provide person-centred, recovery-focussed care. This skill set provides people who are interested in working in the sector the opportunity to determine if it is the right fit for them and understand and develop foundational skills for entry into the sector.

Units:

CHCCCS003 Increase the safety of individuals at risk of suicide

CHCCCS019 Recognise and respond to crisis situations

CHCMHS005 Provide services to people with co-existing mental health and alcohol and other drug issues

HLTWHS006 Manage personal stressors in the work environment

CHCDIV001 Work with diverse people

Students will learn how to:

• Establish client priorities
• Remove damaged, sparse, or grown out eyelash extensions
• Apply eyelash extensions
• Apply eyebrow and eyelash tint
• Shape and wax the eyebrows
• Provide post service advice

This course is delivered with a hands-on approach, allowing participants time to practise and gain the skills needed to deliver a professional service. Get started today!

This course has been designed to allow you to better connect with yourself, participate in teamwork, join networks and build the confidence to achieve meaningful outcomes in your life. 

Throughout this course, you will participate in a practical project which not only benefits your class, community or workplace, but also contributes to your own skill development. Course content can be tailored around specific industry areas, depending on the group’s interest.

This course is available at other campus locations upon request.

This course has been designed to maximise your employability potential and develop your confidence to seek further employment or education.

You will learn how to establish and maintain productive working relationships using effective communication and teamwork skills, undertake and complete allocated tasks to workplace standards and meet various other workplace requirements.

A major component of this course is active participation in a team or community-based project. You are required to work in a team to undertake a practical project which benefits not only the team or community, but also contributes to your own skill development and achievement.

The Certificate IV in Leadership and Management explores a range of topics relevant to those wishing to pursue a career as an office manager, team leader or supervisor.

Workplace leadership roles require strong communication skills and the ability to motivate your team. You will need to be organised and able to handle several tasks at one time, and this course can help you get there.

This course covers the principles of leadership and management, and will guide you through the use of effective written and verbal communication, from report writing to problemsolving, and network and relationship building. You will learn about operational planning, getting the most out of digital technology and initiating workplace health and safety operations. 

Upon successful completion, students will receive a Long-Range Radio Operators Certificate of Proficiency (LROCP) License issued by ACMA.

Students will learn about:

• VHF, HF, radios
• Different stations and frequencies required for communication
• Operating procedures for routine, distress, urgency and safety communications
• Marine DSC techniques and procedures, public correspondences, Seaphone and EPIRBs
• Search and Rescue in Australia
• Marine radio equipment basic trouble shooting and maintenance

Units:

MARC043 Transmit and receive information by marine radio

Students will receive the AMCMARINE Marine Radio Operator’s Handbook (Maritime 2013, AMC Marine 21), which is included in the resource fees.

The Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal) will allow you to command and operate: 

• Engines of a vessel less than 12 metres long with unlimited outboard engine propulsion, or inboard engines less than 500 kilowatts:
• In inshore waters (refer to National Standard for Commercial Vessels Part B—General requirements(opens in a new tab) ) or designated waters (under state or territory waterway management legislation).
• As a tender or auxiliary vessel within 3 nautical miles of a parent vessel within the exclusive economic zone.
• Act as a chief mate or deck watchkeeper on a vessel less than 24m long in inshore waters.

This Qualification serves as a prerequisite for obtaining an AMSA certificate of competency as a Coxswain Grade 1 Near Coastal, in line with the standards defined in the National Standard for Commercial Vessels (NSCV) Part D.

For more details on this exciting opportunity, visit the AMSA website. 

Gain confidence in navigating vessels up to 24 metres, instructing crews, and maintaining detailed records. 

Learn to plan passages for vessels up to 80 metres safely. Our Qualification meets Australian Maritime Safety Authority (AMSA) licensing requirements, alongside medical tests, an oral exam, and sea-time hours. It's also a stepping stone for further study and career growth.

The Certificate III in Maritime Operations (Master up to 24 metres Near Coastal) entitles certificate holders to:

• Command a commercial vessel less than 24m in length in the Exclusive Economic Zone (EEZ)
• Act as a Chief Mate or deck watchkeeper on vessels less than 35m long

This one-day course covers the specifics of dealing with the sale and service of alcohol including local accord agreements.

The course will be delivered face to face by an experienced industry professional and covers real life scenarios. The legal responsibilities and duty of care of organisations and individuals is investigated and group discussion is encouraged.

This is a nationally recognised course and contributes to a Certificate II in Hospitality.

Unit:

SITHFAB021 Provide responsible service of alcohol

Throughout this course, students will undertake a combination of written assignments and hands-on tasks including tractor operations, cattle processing and mustering in teams. 

Students will gain skills in machine operations, horse husbandry, handling and caring for livestock, treating weeds as well as installing and maintaining fencing.

After completing this course, students will be job-ready for entry-level positions in agriculture, farming, market gardens, and mixed rural enterprises.

This Qualification is taught by industry professionals with extensive experience in rural settings.

This course is currently only delivered to cattle stations and prisons.

The student will gain skills in:

• Following set procedures to measure and sample groundwater
• Packaging, labelling, storing and transporting samples and equipment
• Use of basic water testing equipment to make measurements and perform basic tests that take a short time and involve a narrow range of variables and easily recognised control limits.
• Use of basic water extraction equipment to remove water from bores.
• Undertaking visual inspections of water resources and groundwater equipment.
• Collecting, recording and storing data and records for observations and measurements
• Planning fieldwork activities

Share your knowledge and experience of Australian indigenous culture with a nationally recognised tourism qualification. This course prepares you for a career as an Indigenous guide/cultural assistant in the tourism industry.

Throughout this course, you will learn how to interpret aspects of local indigenous culture, provide an engaging service to customers, create tourism briefings and scripted commentary, and work as part of a team.



This course is designed to provide you with a solid foundation in the tourism industry and build your confidence to share knowledge about country to domestic holidaymakers and international tourists alike. This course is currently available on request to closed groups, please enquire at your local campus for further information

This course covers:

• Traffic control using a stop-slow bat
• Installing road safety signs and standard equipment in accordance with relevant government legislation
• Working safely when setting up traffic control equipment and directing traffic around road works

This course is appropriate for construction site and local council works.

Units:

RIICOM201E Communicate in the workplace

RIIWHS201E Work safely and follow WHS policies and procedures

RIIWHS205E Control traffic with stop-slow bat

RIIWHS302E Implement traffic management plan

The TAE40122 Certificate IV in Training and Assessment equips students with the skills and Certification needed to launch a rewarding career in vocational education and training. 

Participants will learn to design engaging training plans and deliver effective skill-based instruction. Throughout this course, students will discover how to design, contextualise, and facilitate training tailored to individual and organisational needs, all while adhering to industry and quality standards.

Students will also gain valuable knowledge to foster learning across diverse environments. They will enhance their professional practice through competence-based assessment that aligns with a National Framework. Through engaging workshops and workplace-based learning, students will be prepared to make a significant impact on the lives of learners. Graduates often pursue careers as VET Trainers or Assessors and Workplace Trainers, applying their expertise to empower others and support their success.

Throughout this course, students will develop basic skills in utilising the appropriate mediums for different genres of work, and the safe use of art products in the industry.

There are a great many opportunities within the art area from production of small local products to be sold in markets, pop-up shop initiatives, art competitions, art as an engagement pathway for other non-profit organisations, as well as production of works available through local galleries to large works such as paintings, jewellery, ephemeral installations, public art and sculptures for the community and local organisations.

Help create brighter futures for young people in a field that is rewarding and diverse.