Skill sets and short courses

This program may be delivered over a 2–3-week period to allow for seasonal (wet season) contingencies and cultural events which may prevent or preclude some students completing designated training in the allocated 2-week timeframe.

Please bring along:

Hat, boots, long trousers and...

Throughout this course, participants will learn about:

• Machine and general safety
• Excavator terminology
• Pre-start and post inspections
• Start up and shut down procedures
• Trenching
• Bulk excavation and lifting loads

Unit:

...

Learn effective questioning, active listening, and rapport building for early intervention in domestic and family violence.

In this this Skill Set you'll learn about:

• Working in a team within the Hospitality Industry
• How to prepare and café quality espresso coffees
• Providing responsible service of alcohol
• Working hygienically
It covers all the 'must know' skills that employers are looking...

Participants will gain insights into various aspects such as taxation regulations, strategies for optimising superannuation funds, and the importance of insurance coverage. Through interactive modules and practical examples, learners will develop the necessary skills to make informed financial...

The course covers:

• fire types
• types of extinguisher and how to use them
• fire blankets
• fire hose reels and lighting real fires and using the equipment.

For the practical component, students get to use CO2 and dry powder extinguishers as well as fire...

Participants will learn how to:

• Respond to an emergency situation
• Apply appropriate emergency first aid procedures
• Communicate details of the incident
• Evaluate the incident and their own performance

Please note: This course consists...

Participants will learn how to:

• Manage an unconscious person and the recovery position
• Perform CPR in an emergency situation (adult and infant)
...

During this three-day course, you will gain knowledge of safe food practices and hygiene requirements. 

This course covers how to:

• Understand the obligations of food handlers under current legislation
• Handle and store food safely
• Reduce the risk of foodborne...